Holy Waters by Tom Morton
Author:Tom Morton
Language: eng
Format: epub
ISBN: 9781786786579
Publisher: Watkins Media
Published: 2022-08-15T00:00:00+00:00
1. Beer must be brewed within a Trappist monastery, either by the monks or guided by them.
2. The brewery must not be the main activity of the monastery and the business practices associated with it should reflect the values of a monastic way of life.
3. Brewing should not be primarily for profit. Income should cover the living expenses of the monks and maintenance of the buildings and grounds. Whatever remains should go to charity, for good works or for those in need.
By 2021, the number of Trappist breweries had grown, as monasteries throughout the world recognized the economic and presumably spiritual benefits of making beers. At the time of writing, these are:
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